Just time to fit in another quick flit to the home country, then it’s back up to Auld Reekie and no sleep ’til September! I’ve noticed that The Blueswater are playing the Jazz Bar on Saturday night in advance of their Fringe shows, I may well make it back up in time for that. A couple of days to get my moose cave in order, it’s all coming together.

Yay, Accordion Ryan will be back with more Pop Bangers, this time he’s in 32 Below, next door to where he was last year, again part of the Free Festival eleven o’clock every night except Wednesdays, really, make time, go see!!

Alex Farrow is back, once again hosting Stand-up Philosophy and Stand-up Science besides his new solo show Wisdom of the Crowd, all at Laughing Horse venues. His solo show is PWYC, the other two are free, they’re more or less entertaining depending on the line-ups each day.

David Alnwick has a new show The Mystery of Dracula, expect good theatre and great magic (if you’re thinking, umm, a magic show, it will be way more than that!) in the Speakeasy at the Voodoo Rooms. It is part of PBH’s Free Fringe but be warned, Mr Alnwick is very popular, best be there in plenty of time!

Those two absurdly funny men, Neil Frost and Dan Lees are back with solo shows. I could be wrong but Neil Frost: The Door sounds very similar to his show last year, no matter, it was a wonderfully funny show. That other absurd clown Luke Rollason is back with Cheep Cheep, of course I have a ticket! Oh, it’s not mentioned in the printed version of the Fringe programme.

Anyhoo, must go, I’m being taken out for lunch! Apparently it’s by a place we used to go many, many years ago – I have no recollection of it. ……. and I’m back, I was whisked away! Even driving past Waters Meet (where we used to have picnics on Sunday afternoons I’m told) I only had the faintest of memories. It’s at Walshaw Dean, a bleak moorland area above Heptonstall (above Hebden Bridge), further on and bleaker still, you come to Pack Horse Inn; it’s stood there as a welcome shelter from the elements for just over 400 years (ok, no doubt with a few changes over time). They serve fine ales, a very good Ox Cheek Bourguignon and scrummy desserts.

More about tasty Fringe morsels next time. Toodle pip!