Annanwater

How to cook scallops and other news

bruceonthefringe 2025, Another European Trip, Edinburgh Festivals, Edinburgh Fringe, European trip 2025, Uncategorized Tags: , , , , , , , , , , , , , Leave a comment

Hi peeps! It’s the first full weekend in June, so that means it’s Meadows Festival time, but this year I’m going leave off going until tomorrow. There’s heavy downpours out there, you know, already been caught in two just going to the Farmers Market, thank heavens for my oversized brolly! When I’ve finished this I’m going to pop along to Whistlebinkies where Jed Potts and Nicole Smit will be starting the afternoon set soon. There’s lots of music going on down in Leith for the Leith Jazz & Blues Festival this weekend; indeed, the Scat Rats are playing some place called The Volley at four o’clock today and tomorrow (I have no idea where it is, besides in Leith), I may pop down tomorrow, make that, most likely will pop along.

If I’d just gotten up when I first woke, around nine, I could have been home before the first deluge, but, well. So glad to get some eggs (never buy them from supermarkets these days), also some chicken thighs and honey from Brewsters, then across to Annanwater to see what they had left, oo, cutlets (exquisitely tasty) and two small frozen packs of liver (very handy as one pack is perfect for a solo meal, and it will defrost very quickly in a bowl of water). A chap behind me asked if I was queuing for a mutton pie like himself (they are exceedingly popular), oh no, I was holding off for scallops from Creelers for my lunch; as so often happens, that prompted a follow-up question of how I cook them, in butter first, then add a slosh of dry white wine, a little salt and black pepper, some frozen chopped parsley, finally double cream. Bloody marvellous if I do say so myself!

Oh, and a slice of bread of butter with a glass of the wine. He said he’d be round at twelve! Haha. Scallops in bag, last port of call was Thistle and Churn for another fine ice cream, this week’s was a Clootie Dumpling, with some actual clootie dumpling as part of the garnish!

I think partly the reason why I’m not fussed about getting to the Meadows Festival is that I’ve already had a big flea market fix just last week in Brussels, oh my god, it was so wonderful to gaze on it all! If you enjoy a good rummage and you’re ever in Brussels, head to Place du Jeu de Balle, and of course, being away means you can’t actually buy that ridiculous wotsit, ’cause how would you get it home?!

Yes, that is a pogo stick! ~~~~~ Some might call it junk ~~~~~~ I was tempted!

Similarly, I feel like my Fringe started early this year, not only did I treat myself to seeing Grubby Little Mitts performing Eyes Closed, Mouths Open when I was in London, but back four weeks ago I went to see John-Luke Roberts: It Is Better + Best Of at the Monkey Barrel. Honestly, I’m not quite sure what month it is, Meadows Fair, so it’s June. Yes, I have picked up copies of the Fringe programme, yes, I’ve done an extra quick sweep of comedy and theatre, and yes, I’ve bought my first eight tickets! I’m somewhat disgruntled that the box office has now upped the maximum booking fees for one purchase from £5 to £7.50, grrrr (yes, I know it’s not much to quibble over but it irks me). My purchases? A few previews, the new one from Batisfera, thought I should get in quick as Luke Rollason is only doing a few dates, and a ticket for Troy Hawke who is usually rather expensive but yay, he’s doing a WIP this year (been loving his stuff on Instagram).

More later, right now, there’s two rather talented musicians making sweet sounds, that I need to see. Toodle oo!

Summer is on it’s way

bruceonthefringe 2025, Bats, Edinburgh Farmers Market, Eurovision, Holyrood Park, Uncategorized Tags: , , , , , , , , , Leave a comment

Summer is definitely on the way, last night the bats were out to play! I went down to St Margaret’s Loch a couple of weeks ago, the day had been warm so I reckoned there’d be plenty flying things for the bats to feed up on – I saw a measly two! Bah. Yesterday evening I took myself off for a walk around Queen’s Drive, going anticlockwise from St Leonard’s Crag to catch the end of the sunset over the city. Also because I know that the bats around Dunsapie Loch (the top pond) emerge earlier than those down at St Margaret’s Loch (the bottom pond). Yep, they were out flitting about, what a joy to just stand and watch them! Oh, and there was a fine layer of evening mist drifting over the water, it was almost ethereal.

St Margaret’s Loch in Holyrood Park

There were the usual few bats darting around, between the trees on either side of the road, as I headed down the drive, but I was to be disappointed by a lack of bats at the end of St Margaret’s Loch, had some calamity befallen them? I’ve seen so many around there in the past, but not a one! Oh well, on to the next spot (there are five particular spots around the pond that the bats favour), yay, plenty! And the next two as well. By now it was getting pretty dark but my night vision is good (until a car drives past, leaving me briefly blinded); I really can just stand for ages with bats swooping around me, and the longer you stay still the closer and closer they’ll flit past, I never want to break the spell and leave, but this time after a rather spectacular acrobatic pair disappeared into the gloom, I knew I should make that the finale and plodded home. It was just after half eleven when I put the kettle on for a bedtime brew!

The light was seriously fading but still I stood

And it’s yet another hot, sunny day today (I predict a wet Fringe!), its also Eurovision today! Yay! I will admit I wasn’t bothering to be interested this year as I really wasn’t impressed by the UK’s entry; it’s been played plenty on the radio but nah, right-hand side of the scoreboard for that. Then Thursday evening I watched the second Semi-final; the UK as one of the “big five” are straight into the final but they do sing in the Semi’s. Wow, Geez Louise, watching Remember Monday perform What The Hell Just Happened? well, blimey Charlie, I am converted! Those girls know a thing or two about how to sell a song, they nailed it! I will be very disappointed if it doesn’t finish on the left-hand side of the board (I’m not so delusional to think it could win, ‘twould be nice, but it won’t). I have listened to the contenders on the Eurovision playlist on Spotify but nothing has screamed absolute winner for me. I’ve also been checking out Accordion Ryan‘s takes on all the songs, always a joy, and pretty impressive that he sings in all the various languages, well it sounds impressive to me. Do check him out on Instagram, this is the third year he’s been doing it, Eurovision on accordion, it was meant to be.

I’ll have to pop out soon, buy some snacky stuff for the evening. I have some Birra Moretti in the fridge, and a small bottle of sparkling that been in there for ages, perfect for Song No.9 (to toast Sir Terry). This morning I picked up some of Levantine’s excellent Baba Ganoush at the Edinburgh Farmers Market and after great deliberation, a slice of the black cherry from Hometown Cheesecakes (it was between that and the mango’n’passionfruit, tough choice). I rustle up something with the hogget liver that i bought from Annanwater, something paprikary, yum.

Oh, and on the Farmers Market – there’s a new stall, and it sells the most amazing ice cream!! But, not only do Thistle & Churn make their own ice cream, the cones are all made by in house too, and they’re incredible! When investigating buying cones, the lovely man discovered the shelf life was fifteen months, like, what’s in them to last so long? So he rolled up his sleeves and came up with his own recipe; the ice cream recipes are divine, and by’eck if the cones aren’t the perfect accompaniment! Oh, I had a lovely chat with him, that’s how I know he’s a lovely, interesting chap. I like to find out a bit about new stallholders, and they’re usually very pleased when someone takes an interest. God, I’m so lucky, artisan chocolates and now ice creams!

Thistle & Churn’s Caledonian Cream

Anyhoo, must go. Toodle pip!

A good score and mellow beats

bruceonthefringe 2023, Edinburgh, Live bands in Edinburgh, Music Tags: , , , , , , , , , , , Leave a comment

Another rugby weekend is done, the Welsh will all be back home, plenty probably still nursing their hangovers. They do like to party, it’s always a great atmosphere when the Welsh are in town for the Six Nations Rugby. Even at noon when I was just heading to the Farmers Market on Saturday, the Three Sisters pub was already busy with a queue waiting to get in. I suspect some of them may not remember anything about the game, not after five hours drinking before the match got under way!

Of course, all the pubs in the Grassmarket were busy as I walked along to Castle Terrace, red-topped folk everywhere, not all would be heading to Murrayfield later in the afternoon, some do just come up and watch in one of the many pubs that show the games. Six Nations Rugby weekends are great for pubs, especially the home game weekends; Stramash had a band on at noon to attract folk in before the first match.

It was a gloriously sunny morning, a tad chilly but hey. The Farmers Market was nicely busy, Annanwater had almost sold out of fresh produce but they usually have some frozen cuts too, just as well when I’m so often quite late getting there. I got the last fresh lamb fillet which I had for tea tonight as a pasta sauce (with enough leftover for another meal) and some frozen lamb’s liver for later in the week.

Next to Brewsters Smallholding to stock up on more honey for my daily morning porridge, plus eggs and chicken thighs. I was tempted by the Hometown Cheesecake stall, but held off as CoCo Company were finally back (first time this year), back with some gorgeous new chocolates for Valentines Day. I say gorgeous, they look yummy but haven’t actually tasted them yet, I just take it for granted they’ll be as excellent as I’ve come to expect. Yes, I bought myself a small box, well, they do say you have to love yourself before you can love others (that’s my excuse, anyway!)

Once home, I stayed in to watch the rugby, I was saving myself til the evening to have a drink. The final score of 35-7 to Scotland ensured a very lively night out, the town would be buzzing! I’d seen that the seven o’clock band at Whistlebinkies were called The Breeze which I correctly guessed was a reference to the JJ Cale song Call Me The Breeze, I love that song, his original version and Lynyrd Skynyrd’s, so I was intrigued enough to pop along. Oh my, they were good, the female singer (and guitarist) has a great voice. I don’t really know too much about JJ Cale aside from his album Naturally but I do like his kinda lazy mellow sound.

Indeed, Binkies was hooching, god knows what it was like by late evening! I was quite happy to quit the place after The Breeze finished their second set as I was feeling peckish, so wandered home grabbing a chicken shawarma for my supper on the way, humming Cocaine (a hit for Clapton but written by Cale) deciding to go with that theme – I would finally get around to watching the boxset of Breaking Bad that I received, oo, a couple of Christmases ago. Just three episodes so far, yeah, I can see why folk rave about it. So, a pretty good day, all in all!

G’ night, sweet dreams!

say it with scrumptious chocolates ❤️

A market, a mystery and a mess

bruceonthefringe 2021, Cider, Coming out of Lockdown, Edinburgh, Edinburgh Farmers Market, Walking around Edinburgh Tags: , , , , , , , , , , Leave a comment

Saturday evening in Auld Reekie, the aroma of hogget curry is still wafting through from the kitchen, I’ve poured myself another glass of Dance Commander from Ascension (that’s sour cherry cider from the Jolly Judge), outside it’s a clear, breezy night. Yes, I’m back up from darkest Yorkshire, toddled back on Thursday, I was hoping Moratti on St Mary Street would have opened again, but sadly not, so I went and got a fish supper in stead, no pizza if it’s not from Moratti! Mind, even when (or if!) they open again, will Alex the pizza guy be back? He’d be a hard act to follow, the best pizzas and great chat.

Being a regular at the Farmers Market on Castle Terrace on Saturday mornings means plenty of chat; over the last year sometimes it was the only time in a week I would have a face to face, well, mask to mask, conversation with anyone. Annanwater are sheep farmers from near Moffat, theirs is the hogget I’m having for tea (hogget is older than lamb but younger than mutton); Brewsters, once “the egg lady”, are now a smallholding with sheep, pigs, beef and honey, all very tasty! Oh joys, this week Ridley’s Game had wild hill goat back in season, I have a haunch bone-in now in my freezer.

Since the Farmers Market became a stallholders cooperative last August there’s been a slow but steady increase in stalls and variety; looking for a hot chilli sauce, delicious cheesecakes, fancy mushrooms, local beers, an occasional cider? And up from Dumfries, Co Co Co. sell the most divine chocolates, okay so they’re not cheap but by’eck they’re bloody good! All handmade and their own recipes, there’s a variety of chocolate slabs or packs of six chocolates, oh, yeah, hot chocolate stirrers too (a large square of flavoured chocolate with a wooden spoon set in it, stir in a mug of hot milk). I really like the passion fruit chocolates but they’ve recently been pipped by the Eton Mess, exquisite! Apparently they’re going to try to come with a strawberry cheesecake chocolate, oh my heartses, can’t wait for that one!

Edinburgh is already noticeably busier, mind any amount of people would make it seem busier. This morning I couldn’t quite credit the amount of people around the Old Town. I wondered at four ladies all holding magnifying glasses – was this a hen party making a withering statement about male genitalia? Then it struck me that there seem to be rather a lot of deerstalkers being worn (after I walked past the twentieth person wearing one), bowler and homburg hats too, and then women with black moustaches?! Hang on, deerstalkers and magnifying glasses, homburgs and black moustaches? That’s Sherlock Holmes and Hercule Poirot! By george, I’d finally got it, it was teams trying to follow a puzzle trail of some sort. That explained all the little gangs charging around/looking blankly around, and all the odd garbs, like the middle aged blokes in t-shirts with CIA emblazoned on the front, the four wandering round in cheap-looking biohazard suits, the Mystery Machine side cutout parked as the Scooby gang drank lattes. I assume the two kids I thought were dressed up as Blues Brothers were actually Men In Black (their parents had made no effort at all) and the dudes in cowboy hats, agents of Statesman? It was like an Edinburgh Saturday pre-Covid, awash with hen and stag dos, all very entertaining to watch.

I shall leave you with a little puzzle of my own. The picture below, can you identify what it is? My mother says she’s been making it for years – never have I seen this dish before, ever. She’d asked if I wanted one, like I knew what one was, sorry but those ingredients don’t go together in my recipe book and I’m pretty sure I’d remember such an anomaly of gastronomy if I’d heard of it previously.

Toodle pip!