No, it wasn’t chianti

If someone told my young self what I cooked for my tea tonight, my response would definitely have been “Yeuck, no way!” Even my teenage self and probably mid-twenties self would have reacted the same; and what is this terrible dish I served up tonight? Liver, a bain of children’s lives, we’re told it’s good for us, certainly the version dished up at school dinners wasn’t!

Mind, I still wouldn’t particularly want liver and onions old-fashioned British style, mine has tomatoes, oregano, garlic, paprika, a generous slosh of red wine and a dod of double cream in there. Sometimes I have it with rice, tonight it was accompanied by sweet potato mash and broccoli. Scrumptious! Oh, and some more of the red wine to wash it down. My young self would not have known what to make of my plate, how times change.

And tonight when I pop along to Stramash, I wouldn’t dream of having a cider, whereas twenty years ago ale would have been my last resort. Umm, it’s over three weeks since I was in Stramash (wow, yeah, that long), there was a very nice new ale from Stewart’s, I do hope it’s there again. Tonight it should be Chris Buckley with the Handsome House Band, then at ten it’s that dynamic, edgy duo The Scat Rats, yay! It’s a fine weekend when I get to see them twice!

They were on the four o’clock slot at Whistlebinkies again yesterday. Now that afternoons are shorter before the darkness descends and temperatures have finally dropped, more folk seem inclined to seek a warm pub much earlier on. Binkies is well placed for people coming or going from the town, music from four is a good enticement to have another drink, especially when it’s this good! Last week Jed Potts & Nicole Smit were dishing up the goodies, and I do believe they’ll be back next Saturday at four, sweet!

I suppose I should do the washing up before I head along. It won’t get done when I get back in, that’s for sure, so I’ll bid you adieu.

Adieu!

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