Saturday night at Chez Brucie

And it’s another late night for yours truly. I did spend plenty of the evening in the kitchen with Elvis making meat sauce for a lasagne (tea tomorrow). Yes, Elvis, well, a compilation cd I made a few years ago from records I’d put on my computer. Probably not the songs you may be thinking of like Blue Suede Shoes or In The Ghetto; no, my siblings and I loved watching his films on the telly, those were the songs we wanted, from the likes of Blue Hawaii, Kissing Cousins, Viva Las Vegas.

Easter weekend, it seemed right to reminisce, sing along and have a wee dance. It’s easy to forget how amazing Elvis’ voice was, man, he was gooood! But hey, all the words came flooding back, from I Got Lucky at the start right to Tender Feelings at the end, via two big big favourites of mine Someone To Lean On and Beach Boy Blues. Honestly I was doing some cooking too, a good ragu sauce does take time you know, lots of chopping up to do.

By the time the music and sauce were done it was late and I hadn’t actually had any tea (possibly the two white chocolate cookies I’d had earlier might have kibboshed my appetite). Hmm, what to have? A small bowl of sauce with added cream and quickly rustled up very garlicky bread, washed down with a bottle of Peroni.

Nice, J.J.Abrams’ Star Trek was on the telly, nearly halfway through but I know it well enough. It’s a great movie, how scared were we that it wouldn’t work before it came out?! Rather, but Chris Pine and all were brilliant, Pine especially was perfect as Kirk and Karl Urban as McCoy, uncanny at times. The only blot on the copy book was Simon Pegg as Scotty; he was fine enough but it seemed rather hammed up for me.

That’s my glass empty, time for bed.

Ciao, dudes.