There’s a mutton tagine and pork cheeks slow cooking in my oven. No, not in the same dish, that would be too weird. I prepared the pork cheeks first and put them in for an hour on a low heat (long and low for melt-in-the-mouth tenderness). In that hour I started my mutton tagine on the hob, and had time to make some bun mixture for my latest experiment in baking….
Buns with passionfruit pulp inside! A good dollop of bun mixture slightly hollowed out, some passionfruit innards dropped in, another dollop of bun mix on top. Popped in the oven along with the tagine (cheeks taken out, temperature raised), once the buns were nicely baked they came out, temperature lowered and the cheeks went back in. I tried one immediately, well, I had to be sure they were cooked right through, it was and bloody yummy too – a success!
Oo, that’s reminded me, literally just this second, the pear sponges I made last summer, they were so good! But where did I find the passionfruit and mango coulis to drizzle on top? The combination was quite a highlight of my culinary year, and speaking of highlights – any more from 2022? Well, The Scat Rats as mentioned in my last blog post; rewatching all my vid clips as I attempted to prune my collection recently, my god, the lads are sooo brilliant now, a recorded live set would be awesome!
Just the amount of time spent seeing great local bands last year was amazing, late nights in Stramash and Whistlebinkies, sunny afternoons watching The Kennedy’s Project playing on Waverley Bridge; the Miracle Glass Company in the Old Royal High. Of course, a particular highlight of 2022 for me was seeing local favourites Logan’s Close a few hundred miles away in Nottingham! The whole day was such fun trawling round some great little boozers with an old friend before heading to the Running Horse and seeing the new line-up for the first time (yeah, and the rest of it!)
The Edinburgh Fringe Festival was back almost to old normalcy, shame how they screwed up with the Half Price Hut and no app, but apart from those hiccups it was rather good. I did write about my highlights shortly afterwards, but now with some months gone by, what are the bits that still really stand out in my head?
Crybabies: Bagbeard immediately springs to mind (err, possibly assisted by the fact I follow them on Instagram), clever, fun, stylish and utterly charming; Mr Sullivan Brown in red shirt and shorts in Grubby Little Mitts a darkly bonkers sketch show with partner-in-comedy Rosie Nicholls (and lots of eyeballs); The Man Who Thought He Knew Too Much, sharp, stylish physical theatre and a wide-brimmed red hat; Blueswater playing The Wizard by Black Sabbath, truly astounding!! A rat-arsed Rat performing in Binkies after two in the morning; and lastly, but by no means least, a guy with show that is so much what the Fringe is all about, Accordion Ryan’s Pop Bangers.
Back with Elsie, there was the triumphant gig at the Voodoo Rooms on their return from southern parts in March. Like, wow, brilliant, but, for me, then topped by two awesome gigs in Sneaky Pete’s in December, the perfect way for Logan’s Close to end such a great year! But, still not my top highlight….
That plaudit goes to the CD of 2021’s top highlight, Logan’s Close on LimbicTV (Live from Aluhpasonics), an hour of raw, exuberant energy in the time of Covid. I’ve been listening to it for just over a year now, still love it to bits. And you too can grab a copy of Logan’s Close Live at LimbicTV by going to their website, just £10 GBP (+postage). No doubt their album Heart-shaped Jacuzzi will be a highlight this year.
It’s late, yes, I remembered to turn the oven off. I may edit in a couple of pics later, I need my bed just now but if you check out my Instagram I’ll put up a lovely, sweet moment from Stramash in August, the two dancing are the other two original members of the Close 🧡
Bruce on the Fringe 